| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Sainsbury’s, Sainsbury9 |
1 |
servings |
INGREDIENTS
| 1 |
|
325 gram can sweetcorn; (11 1/2 oz) |
| 4 |
|
Shallots or 1 medium-size onion; chopped finely |
| 1 |
|
Red chilli de-seeded and chopped; or 1/2 teaspoon |
|
|
; chilli powder |
| 2 |
|
Garlic cloves; chopped finely |
| 1 |
ts |
Ground coriander |
| 2 |
tb |
Chopped spring onions |
| 3 |
tb |
Rice flour or plain flour |
| 1 |
ts |
Baking powder |
|
|
Salt to taste |
| 1 |
lg |
Egg |
| 125 |
ml |
Oil; (4 fl oz) |
INSTRUCTIONS
Drain the canned sweetcorn and put it into a bowl, then mash it a little
with a spoon just to break the kernels so they won''t pop when fried.
Alternatively, put the corn into a blender and blend for a few seconds.
Then mix it with all the other ingredients except the oil. Taste and add
more salt if necessary.
Heat the oil in a wok or frying-pan. Drop a heaped teaspoonful of the
mixture into the pan. Flatten it with a fork and repeat this process until
you have 5 or 6 fritters in the pan. Each one should fry for about 3
minutes on each side, and could be turned over only once.
Serve hot or cold as snack with drinks, or as finger food.
Converted by MC_Buster.
NOTES : Makes 20-25
Converted by MM_Buster v2.0l.
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