| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
12 |
Servings |
INGREDIENTS
| 2 |
|
Green onions, chopped (Belgian endive) |
| 1 |
|
Red pepper sliced thinly |
| 1 |
|
Savoy Cabbage, sliced thinly |
| 1/4 |
c |
Butter (oil) |
| 3 |
oz |
Almonds (pine nuts) |
| 2 |
pk |
Ramen noodles |
| 3/4 |
c |
Oil |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Flavoured vinegar – apple cider, raspberry, blueberry etc. |
| 2 |
tb |
Soya sauce. |
| 1/4 |
c |
Toasted sesame seeds |
INSTRUCTIONS
SALAD INGREDIENTS
DRESSING INGREDIENTS
Break up the ramen noodles into small pieces. Saute with the nuts until
light brown. Be careful of burning. Allow to cool. Mix all of the
dressing ingredients. Mix the salad ingredients included the cooled noodle
mixture. Enjoy.
Posted to JEWISH-FOOD digest V96 #53
Date: Wed, 16 Oct 1996 07:51:16 -0400 (EDT)
From: Heather Chalmers <HCHALMER@flemingc.on.ca>
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”