| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pastry shell/9 inch |
| 1 1/2 |
c |
Flaked coconut |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 1/2 |
c |
Chopped pecans |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Egg whites; (6 to 7) |
INSTRUCTIONS
Good with vanilla ice cream, whipped cream or just plain! Line a
pastry-lined, 9" pie plate with a double thickness of foil. Bake in a 450
oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until
golden. Cool on a wire rack.
Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl.
In another bowl, beat egg whites just until foamy; add to the coconut
mixture. Mix well. Pour into the prepared pie shell. Bake, uncovered, in a
350 oven for 35 minutes or until set. Makes 8 servings. JM.
Recipe by: SUSAN MICKO (AGER49C)
Posted to brand-name-recipes by "Martha Sheppard"
<marthahs@worldnet.att.net> on Mar 24, 1998
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