| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indo |
Vegetables, Indonesian |
8 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
| 4 |
|
Shallots |
| 2 |
|
Garlic clove |
| 1 |
|
Cauliflower |
| 6 |
|
Carrot |
| 3 |
|
Thai chile |
| 1 |
|
Bell pepper, green |
| 12 |
|
Baby corn |
| 20 |
|
Beans, yard-long |
| 1/4 |
c |
Oil |
| 1/3 |
c |
Catsup |
| 1/3 |
c |
Chili sauce |
|
|
Salt; to taste |
|
|
Pepper, black; to taste |
INSTRUCTIONS
Calories per serving: 123 Fat grams per serving: 1 Approx. Cook Time:
0:15 Grind onion, shallots, and garlic in a food processor into a smooth
paste. Break the cauliflower into florets, slice the carrots, chiles and
green pepper and cut the beans into short lengths. Heat the oil in a large
pan and saute the onion paste for three to four minutes, then add the
vegetables and stir-fry five to six minutes. Add the catsup and chili
sauce, season to taste with salt and pepper and continue to cook for
another two to three minutes, stirring frequently. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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