| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
S, S, E, N, C |
1 |
Servings |
INGREDIENTS
|
|
Several drops Herbsaint or Pernod |
| 1 1/2 |
oz |
Whiskey or rye |
| 1/3 |
oz |
Simple syrup |
| 4 |
oz |
Peychaud bitters |
| 2 |
oz |
Angostura bitters |
|
|
Lemon twist |
INSTRUCTIONS
In a 9-ounce glass swirl a few drops Herbsaint until glass is coated;
discard any extra. In a cocktail shaker combine whiskey, syrup and bitters;
fill with ice cubes. Shake vigorously until chilled; strain into prepared
glass. Serve garnished with lemon twis
Recipe By :ESSENCE OF EMERIL SHOW #EE031
Posted to MC-Recipe Digest V1 #245
Date: Wed, 16 Oct 1996 00:01:51 -0400
From: Rowaan <Rowaan@ix.netcom.com>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”