| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ethnic, Ground beef |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion — chopped |
| 2 |
tb |
Oil |
| 1 |
bn |
Fresh Spinach — chopped OR |
| 1 |
pk |
Frozen, thawed and |
|
|
Squeezed-out |
| 1 1/4 |
c |
Water |
|
|
Salt and pepper — to taste |
| 1/2 |
c |
Uncooked rice |
| 1/2 |
lb |
Ground turkey or ground beef |
|
|
Optional |
INSTRUCTIONS
Saute onions with seasonings in oil until lightly brown. If using ground
meat, add to skillet and cook until no longer pink. Wash spinach and cut
coarsely. Add spinach to skillet, cover and cook until spinach is slightly
limp. Add water and rice. Do Not Stir. Cook for 10 mins on med-high heat
or until it comes to a boil. Then lower heat and simmer for approx. 20
mins. To serve, place a platter on top of pan turning upside-down. Let
stand a few mins. to settle. This will be in layers. I like to add tomato
sauce about 10 mins. before it is done.
Recipe By : Penchard
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”