| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Prepared mustard |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Light brown sugar |
| 1 |
c |
Cider vinegar |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Pepper |
| 1 |
ts |
White pepper |
| 1/4 |
ts |
Cayenne |
| 5 |
dr |
Tabasco sauce to taste |
| 1/2 |
ts |
Soy sauce |
| 2 |
tb |
Butter |
INSTRUCTIONS
Another SC sauce.....I am a SC'er but prefer NC vinegar sauce...does that
make me a rebel????.....
Combine all ingredsients except soy and butter in saucepan and simmer 10
min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce
for BBQ meats or as a condiment when serving grilled pork, beef or chicken.
Posted to recipelu-digest Volume 01 Number 625 by molony <molony@scsn.net>
on Jan 28, 1998
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