| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
February 19 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Unsalted butter |
| 1 |
|
Scallion; minced |
| 1/4 |
ts |
Aniseed; crushed |
|
|
Two; (6-inch) pita |
|
|
; loaves, halved |
|
|
; horizontally |
INSTRUCTIONS
Preheat broiler.
In a small saucepan, heat butter over moderate heat until foam subsides.
Add scallion and aniseed and cook, stirring until scallion is slightly
softened. Arrange pita halves, rough sides up, on a baking sheet and brush
with butter mixture. Season pita halves with salt and pepper. Broil pita
halves about 4 inches from heat 30 seconds, or until golden. Transfer pita
toasts to a cutting board and immediately cut each into 6 wedges.
Makes 24 toasts.
Gourmet February 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”