| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Cooked potatoes; (Any potato is fine, |
|
|
; however, for this |
|
|
; dish small red |
|
|
; potatoes are really |
|
|
; nice. Bake or |
|
|
; microwave first, |
|
|
; cool and then cut |
|
|
; into slices, half |
|
|
; slices or small |
|
|
; pieces.) |
| 4 |
|
Pieces sausage; (cook, drain grease |
|
|
(4 to 6) |
|
|
; on paper towels, |
|
|
; cut or break |
|
|
; sausages up into |
|
|
; small pieces) |
| 2 |
tb |
Butter or margarine |
| 1 |
bn |
Green onions; scallions or if |
|
|
; you're really brave |
|
|
; … ramps (diced |
|
|
; and minced) |
| 1/2 |
c |
Parsley; (chopped fine) |
|
|
Salt and pepper; (to taste) |
INSTRUCTIONS
Melt butter or preferably margarine in a skillet or fry pan. Add green
onions and saute over medium heat. Add potatoes and stir well. Then add
sausage, salt and pepper and stir well. Add parsley last and stir till
blended throughout the home fries. Add butter or margarine if too dry.
Serves 4-6. Excellent!
Enjoy!
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