| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
All newly t, Bbq/grill, Poultry |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped shallots |
| 1 |
tb |
Grated fresh ginger |
| 1 |
|
Clove garlic; minced |
| 3 |
tb |
Light soy sauce |
| 1 |
tb |
Red-wine vinegar |
| 1 |
tb |
Honey |
| 2 |
ts |
Dark Asian sesame oil |
| 1 1/2 |
lb |
Boneless; skinned chicken thighs, trimmed of fat |
| 1 |
bn |
Green onions; cut in 3" pieces |
INSTRUCTIONS
Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add
chiicken and scallions; toss.
Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick
spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.
Place skewers on rack. Reserve honey mixture.
Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes,
until no longer pink in center.
Boil honey mixture in saucepan 2 minutes.
Transfer chicken to platter. Pour sauce over.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997
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