Scallion-honey Marinade For Roast Chickn
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Scallion stalks |
| 2 | Cloves garlic | |
| 2 | Or | |
| 3 | Fresh ginger root | |
| 1 | c | Soy sauce |
| 2 | T | Sherry |
| 1 | T | Honey |
| 1 | t | Salt |
INSTRUCTIONS
Cut scallion stalks in 1/2-inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 2951.7mg
Potassium: 147.4mg
Carbohydrates: 25.1g
Fiber: <1g
Sugar: 5.6g
Protein: 5.5g