| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Eastwest |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh wonton noodles; blanched, and |
|
|
Shocked in ice water |
| 1 |
c |
Sliced scallions |
| 1/2 |
c |
Diced red bell peppers |
| 1 |
tb |
Sesame seed oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Canola oil; to cook |
INSTRUCTIONS
In a large bowl, mix noodles with scallions, peppers and sesame seed oil.
In a hot non-stick saute pan, coat well with oil and add noodles to pan,
flattening them into a thick pancake. It is imperative that the pan is hot.
Season with salt and pepper. When a brown crust is formed, carefully flip
pancake and season this side. Pancake is ready when both sides are brown
and the middle is hot. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A32)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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