INGREDIENTS

INSTRUCTIONS

In a food processor with a metal blade, puree the scallops with the
egg white, salt, white pepper, and nutmeg. Transfer the puree to a
metal bowl and chill, covered, for 1 hour. In a saucepan, blanch the
green beans in boiling salted water to cover, for 6 minutes. Drain.
Toss the beans with 1 Tbsp butter, season them with salt and white
pepper to taste and reserve. Set the bowl of puree in a larger bowl  of
ice water. Beat in 1 cup of creme fraiche, 1/4 cup at a time,  until it
is incorporated and the mousse is fluffy.  Fold in the green  beans and
spoon the mousse into a buttered 1-qt. terrine.  Place  terrine in a
baking pan and add enough hot water to reach 2/3 the way  up the side
of the terrine. Bake, covered with a buttered sheet of  wax paper and
the lid or a double layer of foil, in a preheated 375f  oven for 45
minutes. Remove terrine from pan, remove lid and paper,  and let cool
for at least 30 minutes. Cut into 6 slices and arrange  slices in a
buttered gratin dish just large enought to hold them in  one layer.
Spread some of the remaining butter lightly over each  slice and
sprinkle with Parmesan cheese. Bake in a preheated 400f  oven for 20-25
minutes, or until they are hot and puffed slightly. In  a saucepan,
combine the tomato coulis and the remaining creme  fraiche. Heat the
sauce over moderate heat, stirring, until it is  heated through. Serve
alongside the terrine in a boat/ a 1978 Gourmet  Mag. favorite

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 259
Calories From Fat: 224
Total Fat: 25.3g
Cholesterol: 77.5mg
Sodium: 508.9mg
Potassium: 128.1mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: <1g
Protein: 4.7g