| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sea scallops |
| 1/2 |
lb |
Large raw shrimp,peeled and deveined |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Lemon juice |
| 2 |
lg |
Cloves garlic,minced |
| 3 |
tb |
Minced parsley |
| 1/4 |
ts |
Dried basil,crushed |
| 1/8 |
ts |
Black pepper |
| 1/2 |
lb |
Mushrooms |
INSTRUCTIONS
Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add shellfish and
marinate 30 minutes to 1 hour,stirring occasionally Alternate
scallops,shrimp and mushrooms on skewers without crowding.Brush with
marinade.Broil or grill 4" from heat source for 4 minutes.Turn
skewers,brush with marinade and continue to cook about 3 minutes more or
until scallops and shrimp are opaque Do not overcook.Serve with rice
pilaf,if desired.Makes 4 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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