| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, Dish (, Cassarole) |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes; sliced thin |
| 1 |
lg |
Onion; diced |
| 2 |
tb |
Butter or margarine |
|
|
Ham to taste; diced |
| 4 |
oz |
Velveeta cheese |
| 2 |
tb |
Cornstarch |
|
|
Green chile; chopped |
INSTRUCTIONS
Place potatoes, onions and butter in enough water to cover top of
ingredients.
Cook until potatoes are ALMOST done.
Remove potatoes to a baking dish.
Add cheese to remaining liquid; let simmer till cheese is melted.
Mix cornstarch in small amount of water till smooth. Add to cheese sauce
and stir till it thickens.
Add ham and green chile, pour over potatoes.
Bake in 350 degree oven 30 minutes or until sauce is bubbly and golden
brown on top.
Recipe by: Carole Moran
Posted to TNT Recipes Digest by cam94@juno.com (Carole A Moran) on Mar 5,
1998
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