| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Chinese, Salads, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
To 2 lb scallops |
| 2 |
tb |
Olive oil |
| 1 |
|
Garlic clove |
|
|
Juice of 1 lemon |
| 1/2 |
c |
Oil |
| 1 |
|
Clove garlic, crushed |
| 1 |
ts |
Ginger, fresh, grated |
| 1 |
tb |
Sesame oil |
INSTRUCTIONS
SCALLOPS
DRESSING
SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms (snow?)
the ones with long stems and tiny heads
Mix dressing ingredients and let sit while preparing the rest of the dish.
Arrange on each plate a bed of lettuce, mushrooms on either end with heads
pointing out, sprinkle red peppers from center out (like spokes of a wheel)
and arrange whole cilantro amongst the peppers. Saute the scallops in the
olive oil and garlic until just done. Drain and then pile in the middle of
each plate. Pour dressing over top and serve immediately.
Origin: Cooking with Yan, TV show Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is glorified by a thankful heart.”