| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Scallops (I use the little ones bay?) |
| 1 |
c |
Fresh lime juice (MUST be fresh) |
| 3 |
|
Jalapenos, chopped fine |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
lg |
Yellow pepper, chopped |
| 2 |
tb |
Parsley |
| 1/2 |
c |
Sweet onion, chopped |
|
|
Salt and pepper |
|
|
Cilantro |
| 3 |
md |
Tomatos, seeded and chopped |
INSTRUCTIONS
Combine lime juice, jalapenos, garlic, yellow pepper, parsley, onion and
scallops in a non-metal bowl. Marinate in refrigerator for at least 12
hours, stirring ocasionally. One hour before serving, add tomato and
cilantro, salt and pepper to taste.
Posted to FOODWINE Digest 06 Jan 97
From: "Chris M." <chrism@SMHSI-GW.SMHSI.COM>
Date: Tue, 7 Jan 1997 07:40:30 -0700
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