| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Appetizers, Vegetables, Salads, Cheese/eggs, Microwave |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 2 |
c |
Milk |
| 1 1/2 |
c |
Grated sharp Cheddar cheese |
| 20 |
oz |
Frozen cut-up asparagus, thawed |
| 1/2 |
c |
Toasted slivered almonds |
|
|
Paprika |
INSTRUCTIONS
1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in
flour and salt until smooth. Gradually add milk, stirring constantly. 3.
Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth.
Stir occasionally. 4. Stir in cheese until melted. 5. Place 1 package of
asparagus in a deep, 2-quart, heat- resistant, non-metallic baking dish. 6.
Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over
almonds. 7. Repeat layers with remaining asparagus, almonds and sauce. 8.
Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated through.
9. Before serving, sprinkle with paprika, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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