| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion; chopped |
| 2 |
|
Stalks of celery; diced |
| 1 |
lb |
Ground beef |
| 1 1/2 |
ts |
Salt (I don't use) |
| 1 |
cn |
(19-oz) tomatoes |
| 1 |
c |
Water |
| 1/4 |
ts |
Dry mustard |
|
|
Pepper to taste |
| 1 1/2 |
c |
Catelli Ready Cut Macaroni |
INSTRUCTIONS
From: Wayne or Diane Beck <beck@ISLANDNET.COM>
Date: Sat, 6 Jul 1996 00:02:00 PDT
Saute onions, celery, ground beef and salt in oil to brown meat. Drain off
fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir
in macaroni and bring back to boil. Cover and simmer gently, stirring
occasionally, until macaroni are cooked, about 15 minutes.
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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