Scalloped Celery And Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Celery, Vegetables | 1 | Servings | |
INGREDIENTS
| Outer stalks of celery | ||
| Tomatoes, canned or fresh | ||
| 1 | t | Chopped onion |
| Salt and pepper to taste | ||
| 2 | T | Grated cheese |
| Bread crumbs or cracker | ||
| crumbs | ||
| Melted butter |
INSTRUCTIONS
Thoroughly wash celery and cut into half-inch lengths. butter a baking dish; put in a layer of celery, then a layer of tomatoes. Season with onion, salt and pepper. Repeat, sprinkle with cheese. Cover with crumbs moistened with butter. Bake in hot oven until browned. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 935
Calories From Fat: 839
Total Fat: 95.5g
Cholesterol: 252.8mg
Sodium: 814.2mg
Potassium: 897.4mg
Carbohydrates: 18.9g
Fiber: 4.6g
Sugar: 11.1g
Protein: 8.4g