| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Celery, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Outer stalks of celery |
|
|
Tomatoes; (canned or fresh) |
| 1 |
ts |
Chopped onion |
|
|
Salt and pepper to taste |
| 2 |
tb |
Grated cheese |
|
|
Bread crumbs or cracker crumbs |
|
|
Melted butter |
INSTRUCTIONS
Thoroughly wash celery and cut into half-inch lengths. butter a baking
dish; put in a layer of celery, then a layer of tomatoes. Season with
onion, salt and pepper. Repeat, sprinkle with cheese. Cover with crumbs
moistened with butter. Bake in hot oven until browned.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”