| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Corn, Nyblom’s de |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream-style corn |
| 1 |
cn |
Whole kernel corn |
| 1 |
pk |
Frozen whole kernel corn |
| 1 1/4 |
c |
Milk |
| 5 |
|
Eggs, unbeaten |
| 1 1/2 |
c |
Broken crackers |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Butter |
| 1 |
tb |
Onion, grated |
| 1 |
tb |
Green pepper, chopped |
INSTRUCTIONS
Combine corn, milk and Unbeaten eggs in a 4 quart Casserole dish. Add
Cracker crumbs, salt, pepper Butter, onion and green Pepper Degrees for 45
to 50 minutes (Can be frozen. When frozen Place in 325 Degree oven for 35
to 45 Minutes, uncovered.) Bake at 350
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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