Scalloped Corn And Oysters
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | 8oz can of oysters | |
| 1 | Cream style corn | |
| 2 | c | Cracker crumbs |
| 1 | c | Milk |
| 1 | Egg, slightly beaten | |
| 1/4 | t | Salt |
| 2 | T | Butter |
INSTRUCTIONS
Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean. Posted to recipelu-digest Volume 01 Number 307 by EABoz@aol.com on Nov 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 744
Calories From Fat: 305
Total Fat: 34.6g
Cholesterol: 266.6mg
Sodium: 2143.9mg
Potassium: 1063.4mg
Carbohydrates: 99.5g
Fiber: 5.8g
Sugar: 23.2g
Protein: 23g