| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg03 |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Finely Chopped Red Onion |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
pn |
Cayenne |
| 2 |
c |
Basic Cream Sauce |
| 3 |
md |
Potatoes; Steamed Until |
|
|
; Tender,, sliced |
|
|
; 1/4" thick |
| 1 |
|
10 Oz Box Frozen Corn |
| 1 |
c |
Grated Nonfat Cheddar Cheese |
| 1 |
tb |
Chopped Parsley |
INSTRUCTIONS
Preheat oven to 375 degrees.
Saute onion until soft. Add seasonings to Basic Cream Sauce. Layer
potatoes, corn, and onion with cream sauce in a baking dish. Sprinkle with
cheese and parsley. Bake in 375 degree oven for 20 minutes.
Per serving: 180 calories 0.295 Total Fat 0.119 Saturated Fat
Recipe by: Susan Powter
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