| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh corn, cut from the cob |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Milk |
| 1 |
tb |
Butter or margarine |
| 1/4 |
c |
Round buttery cracker crumbs |
|
|
(Ritz crackers) |
| 1 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
: Combine first 5 ingredients, mixing well. Pour into a lightly greased
2-cup baking dish; dot with 1 tablespoon butter. Combine cracker crumbs
and melted butter, stirring well; sprinkle over corn mixture. Bake at 375
degrees F for 40 minutes. Yield: 2 servings.
From Mrs. J.T. Ballard of Texas in September, 1982 "Southern Living" Typos
by Jeff Pruett From: Date:
A Message from our Provider:
“Jesus: add a whole new dimension to your life”