| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Eggplant |
| 4 |
tb |
Cooking oil |
| 2 |
tb |
Chopped green pepper |
| 2 |
tb |
Chopped onion |
| 2 |
c |
Canned tomatoes |
| 1 |
ts |
Salt |
|
|
Pepper |
| 1/2 |
c |
Bread cubes |
INSTRUCTIONS
Pare the eggplant and cut it into small even pieces. Put two tablespoons of
the oil in a fry pan. Brown the green pepper and onion. Add tomatoes,
salt, pepper, and eggplant; simmer for 10 minutes. Pour into greased baking
dish. Use the rest of the cookin oil and mix with bread cubes. Spread over
the top of the eggplant mixture. Bake at 350 degrees for 20 minutes or
until the eggplant is tender and bread cubes are brown. Converted by MMCONV
vers. 1.40 ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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