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Scalloped Ham And Potatoe

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		100	Servings

INGREDIENTS

2 1/2	qt	WATER, WARM
2 3/4	gl	WATER
1 1/4	qt	STOCK RESERVED
20	lb	HAM SECTIONED CURED
2	lb	CHEESE CHEDDER
3	lb	BUTTER PRINT SURE
2 7/16	lb	MILK, DRY NON-FAT L HEAT
1	lb	ONIONS DRY
3 7/16	lb	POTATOES FRESH
1 1/2	lb	FLOUR GEN PURPOSE 10LB

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN      TEMPERATURE:  350F.
OVEN  PLACE UNOPENED CANS OF HAM CHUNKS IN HOT WATER.  LET STAND 30
MINUTES.  DRAIN CONTENTS OF CANS IN COLANDER.  RESERVE 1 1/4 QT LIQUID
FOR USE  IN STEP 4. CUT HAM INTO BITE-SIZED PIECES; SET ASIDE FOR USE
IN STEP  7. ADD POTATOES TO WATER.  COVER.  BRING QUICKLY TO A BOIL;
SIMMER 15  MINUTES DRAIN; SET ASIDE FOR USE IN STEP 7. RECONSTITUTE
MILK. ADD  RESERVED STOCK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.
BLEND BUTTER  OR MARGARINE AND FLOUR TOGETHER UNTIL SMOOTH.  ADD TO HOT
MILK,  STIRRING CONSTANTLY. ADD ONIONS; SIMMER SAUCE 5 MINUTES OR UNTIL
THICKENED. COMBINE HAM, POTATOES, AND SAUCE.  PLACE 6 1/4 QT IN EACH
PAN. BAKE 25 MINUTES. SPRINKLE 2 CUPS CHEESE EVENLY OVERLY OVER
MIXTURE IN EACH PAN. BAKE AN ADDITIONAL 10 MINUTES OR UNTIL CHEESE IS
LIGHTLY BROWNED.  NOTE:  1.  IN STEP 3, 14 LB 10 OZ POTATOES, FRESH,
WHITE, SLICED (19  LB 9 OZ. A.P.) MAY BE USED. PREPARE ACCORDING TO
INSTRUCTIONS ON  RECIPE CARD Q-G0200 OMITTING SALT. DRAIN BEFORE USING.
NOTE:  2.  IN STEP 6, 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB
CHOPPED ONIONS.  NOTE:  3.  IN STEP 6, 2 OZ (2/3 CUP) DEHYDRATED ONIONS
MAY BE USED.  SEE RECIPE CARD A01100.  NOTE:  4.  IN STEP 9, 12 OZ 93
1/4 CUPS) CANNED, CHEESE, AMERICAN,  PROCESSED, DEHYDRATED MAY BE USED.
SEE RECIPE CARD F-G0100.  NOTE:  5.  OTHER SIZES AND TYPES OF PANS MAY
BE USED. SEE RECIPE CARD  A02500.  Recipe Number: L07300  SERVING SIZE:
1 CUP  From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 18 Calories From Fat: 1 Total Fat: <1g Cholesterol: <1mg Sodium: 22.1mg Potassium: 86.1mg Carbohydrates: 3.6g Fiber: <1g Sugar: <1g Protein: <1g