| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Coarse cracker crumbs |
| 8 |
tb |
Melted butter |
| 1 |
pt |
Oysters |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Oyster liquid |
| 2 |
tb |
Milk |
INSTRUCTIONS
Combine crumbs & butter. Put thin layer of crumbs in the bottom of a 1-1/2
quart baking dish. Alternate layers of oysters & crumb mixture, sprinkling
each layer with seasonings. Never use more than 2 layers of oysters. Pour
oyster liquid & milk over the last layer & top with crumbs. Bake in a very
hot oven (450) for 30 minutes. Serves 4.
MRS C.G. (KAREN) FLACK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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