| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Atlanta |
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Oysters, drained |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Grated onion |
| 1/2 |
c |
Cracker crumbs or bread crumbs |
| 4 |
tb |
Butter |
| 1/2 |
c |
Heavy cream |
INSTRUCTIONS
CJHARTLIN@MSN.COM
Preheat oven to 350°F. Place half of the oysters in a well-greased two
quart casserole. Top with half of each of the remaining ingredients except
cream. Repeat layers. Pour cream over all and bake 30 minutes. Yield: 6
Prep Time: 20 minutes Baking Time: 30 minutes Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 13, 1999
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