| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of celery or mushroom soup |
| 1/8 |
ts |
Black pepper |
| 4 |
c |
Potatoes; sliced |
| 1 |
c |
Cheddar cheese; shredded |
| 1 |
ds |
Paprika |
| 1/4 |
c |
Milk |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Onion; sliced |
| 1 |
tb |
Margarine |
INSTRUCTIONS
Combine soup, milk, salt and pepper into a Pam sprayed 1 1/2 quart shallow
baking dish. Arrange alternate layers of onion, potatoes, cheese and soup
mixture. Dot with margarine. Sprinkle with paprika. Cover and bake for 1
hour at 375 degrees. Uncover and bake another `15 minutes until done.
Serves 4-6. From: Earl Shelsby Date: 16 Apr 94
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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