Scalloped Potatoes And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Easy, Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 5 | Potatoes, peeled and thinly | |
| sliced | ||
| 3/4 | c | Chopped onion |
| 3 | T | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1 3/4 | c | Chicken broth |
| 2 | T | Mayonnaise |
| 3/4 | t | Salt |
| 1/8 | t | Pepper |
| Paprika |
INSTRUCTIONS
In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325øF for 2 hours or until tender. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 2.1mg
Sodium: 594.5mg
Potassium: 745mg
Carbohydrates: 34.2g
Fiber: 3.9g
Sugar: 2.6g
Protein: 5.4g