| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Side dish, Easy, Vegetables |
6 |
Servings |
INGREDIENTS
| 5 |
lg |
Potatoes, peeled and thinly sliced |
| 3/4 |
c |
Chopped onion |
| 3 |
tb |
Butter or margarine |
| 1/4 |
c |
All-purpose flour |
| 1 3/4 |
c |
Chicken broth |
| 2 |
tb |
Mayonnaise |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Paprika |
INSTRUCTIONS
In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a
saucepan, melt the butter; stir in the flour until smooth. Gradually add
broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until
thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and
bake at 325°F for 2 hours or until tender. Yield: 6 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 3, 1998
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