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Scalloped Potatoes (dehy

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

8 1/2	qt	WATER, WARM
4 1/2	gl	WATER, BOILING
2 1/4	c	BUTTER PRINT SURE
1 13/16	lb	MILK, DRY NON-FAT L HEAT
5 1/2	lb	POTATOES FRESH
2 1/4	c	FLOUR GEN PURPOSE 10LB
2	t	PEPPER BLACK 1 LB CN
1	T	PAPRIKA GROUND
3	T	SALT TABLE 5LB

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN        TEMPERATURE:  375
F.  OVEN  ADD POTATOES TO SALTED WATER. COVER. BRING QUICKLY TO A BOIL;
REDUCE  HEAT; SIMMER 15 TO 25 MINUTES OR UNTIL TENDER. DRAIN WELL.
PLACE AN  EQUAL QUANTITY OF POTATOES INTO EACH GREASED PAN. SET ASIDE
FOR USE  IN STEP 5. RECONSTITUTE MILK. BRING TO JUST A BOIL. DO NOT
BOIL.  BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH.
ADD  TO MILK, STIRRING CONSTANTLY; ADD PEPPER. SIMMER 10 TO 15 MINUTES
OR  UNTIL THICKENED. POUR AN EQUAL QUANTITY OF SAUCE OVER POTATOES IN
EACH PAN. SPRINKLE PAPRIKA OVER MIXTURE IN EACH PAN. BAKE 45 MINUTES
OR UNTIL LIGHTLY BROWNED.  NOTE:  1.  OTHER SIZES AND TYPES OF PANS MAY
BE USED. SEE RECIPE NO.  A02500.  NOTE:  2.  ONE-NO. 6 SCOOP MAY BE
USED. SEE RECIPE NO. A00400.  NOTE:  3.  IN STEP 7, IF CONVECTION OVEN
IS USED, BAKE AT 325 F. 30  MINUTES OR UNTIL LIGHTLY BROWNED ON LOW
FAN, OPEN VENT.  Recipe Number: Q05501  SERVING SIZE: 2/3 CUP  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 19 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 218.4mg Potassium: 109.1mg Carbohydrates: 4.4g Fiber: <1g Sugar: <1g Protein: <1g