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Scalloped Potatoes (microwave)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

4		up to
5		Potatoes
1/4	c	Chopped onions
1 1/2	c	Milk
1	T	Flour
1	t	Salt
1	c	Grated cheddar cheese

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST  submitted by: pchase@is.dal.ca (P.
Chase, Halifax, Nova Scotia)  Peel and thinly slice potatoes and
arrange in a 3-quart glass  casserole. Sprinkle on flour, salt, and
onions. Pour milk all over.  Dot with margarine. Cover and cook on HIGH
for 8-10 minutes or until  potatoes are tender. Garnish with bacon bits
and grated cheese. Let  stand covered for five minutes before serving.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE
ARCHIVE - 26 MARCH 1996  From the 'RECIPEinternet: Recipes from Around
the World' recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 278 Calories From Fat: 75 Total Fat: 8.5g Cholesterol: 24.7mg Sodium: 1997.4mg Potassium: 1073.3mg Carbohydrates: 36g Fiber: 4.1g Sugar: 4.9g Protein: 14.9g