Scalloped Potatoes With Cheddar Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bnr, Potatoes | 4 | Servings | |
INGREDIENTS
| 2 | T | Margarine |
| 1 | Onion, sliced | |
| 1 | Cream of broccoli cheese | |
| soup | ||
| 1/3 | c | Milk |
| 1/8 | t | Pepper |
| 4 | Potatoes, cooked and sliced | |
| 3 | Bacon, cooked and crumbled | |
| Fresh parsley, for garnish |
INSTRUCTIONS
In a large skillet over medium heat melt margarine. Saute onion until tender. Stir in soup, milk and pepper, bring to a boil. Add pototoes stirring to coat, reduce heat to low; cover and simmer for 5 minutes or until hot. Stir in bacon; remove to serving dish and garnish with parsley. Recipe by: Campbells Advertisement Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 266
Calories From Fat: 67
Total Fat: 7.5g
Cholesterol: 1.6mg
Sodium: 731.3mg
Potassium: 1136.4mg
Carbohydrates: 40.7g
Fiber: 5g
Sugar: 4g
Protein: 9.5g