| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Bnr |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 1 |
sm |
Onion; sliced |
| 1 |
cn |
Cream of broccoli cheese soup |
| 1/3 |
c |
Milk |
| 1/8 |
ts |
Pepper |
| 4 |
md |
Potatoes; cooked and sliced |
| 3 |
sl |
Bacon; cooked and crumbled |
|
|
Fresh parsley; for garnish |
|
5 |
minutes or until hot. |
INSTRUCTIONS
1. In a large skillet over medium heat melt margarine. Saute onion until
tender.
2. Stir in soup, milk and pepper, bring to a boil.
3. Add pototoes stirring to coat, reduce heat to low; cover and simmer for
4. Stir in bacon; remove to serving dish and garnish with parsley.
Recipe by: Campbells Advertisement
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Feb
19, 1998
A Message from our Provider:
“Jesus is my Lifeguard!”