| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gma4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
c |
Half-and half |
| 1 |
lg |
Garlic clove |
| 1/2 |
c |
Grated parmesan |
| 1/4 |
c |
Gruyere |
| 2 1/2 |
lb |
Baking potatoes |
|
|
Grated nutmeg |
|
|
Ground white pepper |
INSTRUCTIONS
We make this by combining:
1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated
parmesan, and 1/4 cup gruyere in pan over moderate heat.
We peel and slice:
2 1/2 pounds baking potatoes, and toss them with grated nutmeg and ground
white pepper.
Transfer potatoes to gratin dish and pour milk mixture over. Sprinkle with
extra gruyere and parmesan. Bake at 400 for 1 hour.
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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