Scalloped Potatoes With Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | American | Crockpot, Pork & ham, Vegetables | 1 | Servings |
INGREDIENTS
| 1/2 | c | Diced ham |
| 8 | Potatoes, To 10 thinly | |
| sliced | ||
| 1 | c | Grated American Cheese |
| Salt and pepper | ||
| 1 | Cream of mushroom soup or | |
| 1 | c | Medium white sauce |
| Paprika | ||
| 1 | Onion, thinly sliced |
INSTRUCTIONS
In crockpot layer half of ham, half of potatoes, half of onions, half of cheese. Sprinkle with salt and pepper. Repeat layers with remaining half of ingredients. Spoon undiluted soup or white sauce over top and sprinkle with paprika. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2123
Calories From Fat: 492
Total Fat: 55.6g
Cholesterol: 35.5mg
Sodium: 3498.6mg
Potassium: 8007.1mg
Carbohydrates: 359.5g
Fiber: 40.5g
Sugar: 33.3g
Protein: 55.7g