| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Caprial3 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 1 |
ts |
Grated fresh horseradish |
| 1 |
c |
Heavy cream |
| 4 |
oz |
Herbed double-cream cheese; (Boursin) |
| 1 |
md |
Onion; thinly sliced |
| 1/2 |
c |
Grated Parmesan cheese |
|
|
Salt and cracked black pepper |
INSTRUCTIONS
Preheat oven to 350.
Slice the potatoes very thin and store in a bowl of water until needed. In
a small bowl combine horseradish, cream, and herb cheese. Mix well.
Liberally butter a 9-inch baking pan. Place a layer of potatoes on the
bottom, then a layer of onion. Sprinkle with Parmesan cheese, then layer
again with potatoes, onions, and cheese. Repeat until all the potatoes and
onions are used. Pour cream mixture over everything and top with the last
of the Parmesan cheese.
Bake 45 minutes to 1 hour, or until potatoes are tender and cheese is
golden brown. Let sit 5 minutes before cutting to allow it to set up a bit.
Serves 4
Converted by MC_Buster.
Per serving: 1430 Calories (kcal); 101g Total Fat; (62% calories from fat);
33g Protein; 105g Carbohydrate; 358mg Cholesterol; 867mg Sodium Food
Exchanges: 6 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 18
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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