Scalloped Rutabaga And Apple Combo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| All, Newly, Not, Shared, Typed | 6 | Servings | ||
INGREDIENTS
| 1 | Rutabaga, peeled and diced | |
| 3 | T | Margarine, divided |
| 1 1/2 | c | Peeled, sliced apples |
| 1/4 | c | Brown sugar |
| 1/8 | t | Cinnamon |
| 1/3 | c | Flour |
| 1/3 | c | Brown sugar |
INSTRUCTIONS
Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to 350 degrees. Toss sliced apples with 1/4 cup brown sugar and cinnamon. Arrange alternate layers of mashed rutabaga and sliced apples in greased 2 quart casserole, beginning and ending with rutabaga. Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 174
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 0mg
Sodium: 72.9mg
Potassium: 72.5mg
Carbohydrates: 30.7g
Fiber: <1g
Sugar: 24g
Protein: <1g