Scallops Baked
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | New Orleans | Seafood | 6 | Servings |
INGREDIENTS
| 2 | lb | Bay OR Calico scallops |
| 2 | c | Rich buttery-flavored |
| Cracker crumbs | ||
| 1/4 | c | Butter |
| 1/4 | c | Catsup |
| 1/2 | t | Sugar or to taste |
| 1 | ds | Pepper or to taste |
| 1/4 | c | Green onions and tops, slice |
| 1 | T | Butter or to taste |
| Paprika |
INSTRUCTIONS
Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole. Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 85
Total Fat: 9.6g
Cholesterol: 25.4mg
Sodium: 112.8mg
Potassium: 43.2mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 2.6g
Protein: <1g