| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Martin’s, Seafood, Herb |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Very fresh scallops |
| 1 |
c |
Fresh lime juice |
| 6 |
cl |
Garlic – minced |
| 1 |
|
Red pepper julienne |
| 2 |
|
Jalapeno julienne |
| 2 |
|
Roma tomato – chopped |
| 3 |
tb |
Cilantro – chopped |
| 1/2 |
c |
Olive oil |
|
|
Salt and Pepper to taste |
INSTRUCTIONS
Cut scallops into thirds. Place the scallops in a bowl and add ingredients.
Let stand 20-30 min before serving. do not keep more than 2-3 hours.
Martin Menzies, Personal Notes, 1:153/404.12
From: Martin Menzies Date: 06-27-96 Cooking
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
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