| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood – e, Seafoods – |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh lime juice |
| 1 |
tb |
Soy sauce, low sodium |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Black peppercorns — |
|
|
Cracked |
| 4 |
dr |
Tabasco sauce |
| 3 |
lb |
Sea scallops |
| 1/2 |
lb |
Bacon — thinly sliced |
|
|
Cooked |
INSTRUCTIONS
Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl.
Add scallops and marinate in refrigerator for 1 hour.
Spray metal skewers with cooking spray. Drain scallops and reserve liquid.
Wrap each scallop in partially cooked bacon and thread onto skewers. Leave
room between each scallop.
Grill on moderate-high heat or broil in oven. Turn skewers often and baste
with reserved marinade. Cook 4-5 minutes. Scallops should be slightly
springy to the touch.
Scallops can be arranged on a platter and passed as an appetized or served
on individual plates as a first course.
Posted to EAT-L Digest - 08 Jun
Date: Sun, 9 Jun 1996 09:27:10 -0500
From: Sharon <jouet@TELALINK.NET>
Recipe By : Dining by Fireflies
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