| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive Oil |
| 5 |
|
Chopped Garlic Cloves |
| 1 |
lb |
Bay Or Sea Scallops |
| 3/4 |
c |
Slivered Red Peppers |
| 3/4 |
c |
Slivered Green Peppers |
| 1/2 |
c |
Chopped Onion |
| 1/2 |
ts |
Tabasco Pepper Sauce |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Drained Capers |
INSTRUCTIONS
Slivers of red and green bell peppers give this quickly prepared dish
vibrant color, and the garlic, Tabasco sauce and capers provide lots of
flavor. ~------------------------------------------------------
~----------------- In a large skillet, heat the oil and add the garlic.
Cook until golden, about 1 minute. Add the scallops, peppers, onion,
Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until
the scallops turn white and the vegetables are crisp-tender. Stir in the
capers and serve immediately.
From: The Tabasco Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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