| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Coxon’s kit, Coxon2 |
4 |
servings |
INGREDIENTS
| 450 |
g |
Fresh king scallops |
| 1 |
ts |
Green peppercorns; crushed |
|
|
Salt and pepper |
| 2 |
|
Limes; juice of |
| 1 |
|
Lime; grated fine , zest |
|
|
; of |
| 75 |
ml |
White wine |
| 1 |
|
Shallot; grated |
| 75 |
ml |
Extra virgin olive oil |
INSTRUCTIONS
Remove the roe, clean and thinly slice the fresh scallops.
Mix all the other ingredients together and place into a container. Add the
sliced scallops and leave in the marinade for approximately 20 minutes.
Remove and place on to a plate with a little warm glazed endive.
Drizzle with a little marinade.
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