| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Shellfish, Loo |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Bay scallops |
| 1 |
tb |
Sweet sherry |
| 1/8 |
ts |
Salt |
| 1 |
oz |
Butter, melted |
| 1/2 |
oz |
Dry white breadcrumbs |
| 1 |
ts |
Dry sherry |
|
|
Pepper |
INSTRUCTIONS
Preheat oven to 550. Turn setting to Broil.
If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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