| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
4 |
servings |
INGREDIENTS
| 12 |
|
Shucked scallops; (small or singing) |
| 1 |
|
Shallot; minced |
| 1 |
ts |
Minced ginger |
| 1/4 |
c |
Fresh lime juice |
| 1 |
tb |
Wasabi tobiko |
INSTRUCTIONS
Mix all together and spoon on top of scallops. Garnish with a little more
wasabi tobiko. Plate on crushed ice or rock salt. This recipe yields 4
servings.
Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A39)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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