| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Plus 2 tsp. unsalted butter |
| 1 1/4 |
lb |
Sea scallops |
| 1 1/4 |
|
Red bell peppers; seeded and sliced |
| 1 1/4 |
|
Green bell peppers; seeded and sliced |
| 1 1/4 |
|
Jalape=F1o peppers; minced |
| 3/4 |
ts |
Garlic salt |
| 2 |
tb |
Plus 2 tsp. lime or lemon juice |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium heat. Add scallops and
peppers and cook 5-6 minutes. Season with garlic salt and pepper to taste,
and lime or lemon juice.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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