| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Main dish, Seafood, Chinese |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Scallops; rinsed/ drained) |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Soy sauce |
|
|
Sesame oil; drops |
| 6 |
tb |
Cooking oil |
| 1/2 |
ts |
Garlic; fresh minced |
| 5 |
|
Ginger; slices |
| 1/2 |
lb |
Snow peas; fresh |
| 1 |
|
Carrot; thinly sliced |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Water |
| 2 |
|
Green onions; 2" pieces |
INSTRUCTIONS
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine
cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with
1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry
30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove
to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then
add scallops stir fry constantly for 4 min 4. Return snow pea mixture and
sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A)
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
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