| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Microwave, Seafood |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/4 |
c |
Water |
| 2 |
tb |
Parsley flakes |
| 2 |
|
Cloves garlic; minced |
| 1 1/2 |
tb |
Lemon juice |
| 2 |
|
Stalks celery; sliced diagonally |
| 1/2 |
md |
Onion; Quartered, And Separated |
| 6 |
md |
Mushrooms; thickly sliced |
| 1 |
lb |
Medium size shrimp; shelled and deveined |
|
4 |
servings. |
INSTRUCTIONS
Place butter in a 2 quart casserole. Microwave at high (100%) until melted,
1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and
onion. Cover. Microwave at high (100%) until tender crisp, 2 1/2 to 3
minutes. Add mushrooms and shrimp. Cover. Microwave at high (100%) until
shrimp are pink, 4 to 5 minutes, stirring twice. Serve over hot rice. Makes
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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